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4 trick how to make crispy crisps potato chips

If most of the times you do potato chips do not leave you with the right texture, it’s because you’re doing something wrong. There are some tricks to get some crispy crisps chips in simple steps.

Who does not love crispy fries? However, many times we get the opposite, with an oily or chewy texture that is unpleasant on the palate. For that reason, we will give you some tricks to make them perfect.

make crispy chips

Now, the potato is one of the most cultivated foods in the world after rice. It is very nutritious and recommended (in moderation) by many nutritionists. Among its most outstanding properties we find that:

It helps to lose weight due to its high content of complex carbohydrates.
Relieves stress, it is rich in vitamin B6 that controls the levels of the hormone cortisol.
Improves mental functions because it contains large amounts of iron, magnesium and copper.
Accelerates digestion due to its high content of dietary fiber .
But to not get any longer, at MCS we will give you some tricks or tips so that your potatoes are left with that crunchy texture that we love when we eat in those chains of famous restaurants. Learn to make crispy chips in simple steps with the following techniques.

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How to make crispy chips

Trick No. 1

One of the ways to get your chips crispy is to freeze them. In fact, it is one of the tricks most used in most restaurants for its practicality.

Ingredients

  • 4 large potatoes
  • 2 tablespoons of salt (30 g)
  • ½ cup of olive oil (125 mL)
  • 1 plastic bag or wrapping paper
  • 1 large pan

Preparation

  1. First, wash, peel and cut the potatoes into strips.
  2. Then, put the potatoes in the plastic bag or wrapping paper and freeze for at least 1 hour.
  3. After that time, remove them from the freezer and put to heat the pan with the oil.
  4. Next, fry the potatoes until they are completely browned .
  5. Finally, remove from the pan, let cool and add salt to taste. Enjoy a rich crispy fries.

 

Trick No. 2

The peanut oil is a widely used ingredient in some kitchens. Serves to sauté, fry or give a mild nutty flavor to certain foods. In addition, it is ideal in this case, because it helps the potatoes remain with the perfect crispy consistency.

 

Ingredients

  • 4 large potatoes
  • 1 cup of peanut oil (250 ml)
  • 2 tablespoons of salt (30 g)
  • 1 pan or large pot

Preparation

  1. So that the potatoes are crispy you must peel them, cut them into strips and wash them well to remove excess starch.
  2. Next, heat the pan with the peanut oil over medium heat and add the potatoes.
  3. Fry only for 2 or 3 minutes , let them drain and cool. Then put them in a bag and take to the refrigerator for 1 hour.
  4. After that time, remove the potatoes and fry them again until they are completely golden brown.
  5. Finally, add the salt, stir, let it cool a little and serve.

Trick No. 3

One fact that may help you in the future is that wheat flour or cornstarch are necessary ingredients to give the food a crispy texture when fried. Do not waste your properties.

crispy

Ingredients

  • 1 cup wheat flour or cornstarch (120 g)
  • 4 large potatoes (800 g)
  • 1 cup olive oil (250 ml)
  • 2 tablespoons of salt (30 g)
  • 1 large pan

Preparation

  1. To start, peel, cut and wash the potatoes. This time they can be in thick strips , because the flour you choose will do all the work.
  2. Then, spread the flour or cornstarch on a plate and cover each potato strip with it.
  3. Next, heat the pan with the olive oil and, once hot, add the potatoes.
  4. Finally, let them be very golden, remove from the pan and let drain on absorbent paper. Add the salt and then serve.
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Trick No. 4

Salt is another of the endless culinary techniques for certain foods to be crispy. On this occasion you can use the ingredients of any of the previous tricks.

  • To start, peel, cut and wash your potatoes. Let them soak with a little water for at least 5 minutes.
  • You have to let the potatoes drain well , because you run the risk of burning yourself when you fry them.
  • Then, place them on a plate and sprinkle some salt before frying.
  • Next, heat a pan or pot with a heavy bottom and add the potatoes. Fry until golden brown.

Finally, remove from heat, let drain but do not let them cool, because salt can make them tender.
We assure you that these will be the best crispy fries you will taste.

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